Experience the journey from Nevada farms to your table! In this episode of 2 Plus You Nevada, Sarah Johns welcomes Staci Emm, Professor, from University of Nevada, Reno Extension to discuss an exciting Farm-to-Fork Mixer, Farm Tour, and Dinner designed to connect local farmers, ranchers, food producers, and the community.

Learn how this unique two-day event showcases Northern Nevada agriculture through guided farm tours, educational workshops, and an unforgettable farm-to-fork dining experience featuring locally sourced ingredients. Discover how University of Nevada Extension is helping strengthen Nevada's resilient food system while supporting beginning farmers, ranchers, and local food businesses.

🚨 Segment Highlights:

🚜 Explore Nevada's Local Farms

• Tour working farms throughout Reno, Carson City, and Gardnerville.

• Meet local farmers and producers.

• Learn where your food comes from and how it's grown.

🌱 Understanding Nevada's Food Supply Chain

• Discover how local food moves from farms to consumers.

• Learn why resilient local food systems matter.

• Explore the importance of supporting Nevada agriculture.

🍽️ Farm-to-Fork Dinner Experience

• Enjoy a locally sourced dinner prepared by talented local chefs.

• Experience fresh Nevada-grown ingredients.

• Connect with farmers, ranchers, and food professionals.

📚 Beginning Farmer & Rancher Education

• Learn about University Extension's educational programs.

• Discover online classes and ongoing technical assistance.

• Find resources for beginning farmers and food entrepreneurs.

🤝 Building Stronger Local Food Communities

• Network with growers, producers, and community members.

• Learn how collaboration strengthens Nevada agriculture.

• Discover future educational opportunities through University Extension.

Learn more about upcoming events, agricultural education programs, and the Farm-to-Fork Dinner through University of Nevada, Reno Extension.

🌐 https://extension.unr.edu

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