You'll probably be eating leftover Thanksgiving meal this weekend, but you'll want to make sure you store it properly to avoid getting sick.
Here are some things to keep in mind from U.S. Department of Agriculture:
make sure to refrigerate unheated food after it's been sitting out for two hours
cool food rapidly at least below 40 degrees Fahrenheit
cut up large pieces of meat like turkeys or hams into small pieces before refrigerating
and be sure to wrap leftovers in airtight packaging or seal them in storage containers
