Cinco de Mayo Mexican Business
Mexican restaurant owner-chef Marco Mendoza prepares a hot molcajete, a traditional Mexican dish, at Cuernavaca's Grill in downtown Los Angeles, Tuesday, April 28, 2026.
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Nayomie Mendoza is a Mexican American business owner who is celebrating Mexican history and resilience on Cinco de Mayo. She aims to combat anti-immigrant sentiments by highlighting the significance of the day, which marks Mexico's victory over French forces in the Battle of Puebla. Mendoza has planned a celebration at her Los Angeles restaurant, Cuernavaca’s Grill, featuring traditional mariachi and Mexican cuisine. This year, many Mexican American business owners are focusing on authenticity and education, emphasizing traditional culture over stereotypes. Mendoza sees the festivities as reflective of the resilience and pride of the community.
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