The United States Department of Agriculture (USDA) says there's been a recall of J. H. Routh Packing Co., raw pork sausage products on Wednesday.
They said there's a recall of approximately 1,719 pounds of the products, stating they may be contaminated with extraneous materials, specifically rubber.
The raw ground pork bulk and link sausage items were produced from Jan. 1 through 4, 2019. The following products are subject to recall:
5-lb. plastic packages containing loose, bulk “Daisyfield Brand FRESH PORK SAUSAGE” with production dates “010119” or “010219” or “010319” or “010419” on the label.
5-lb. paper-lined cardboard packages containing large link “Daisyfield Brand FRESH PORK SAUSAGE” with production dates “010119” or “010219” or “010319” or “010419” on the label.
5-lb. paper-lined cardboard packages containing country-style rope “Daisyfield Brand FRESH PORK SAUSAGE” with production dates “010119” or “010219” or “010319” or “010419” on the label.
5-lb. paper-lined cardboard packages containing small, breakfast-style link “Daisyfield Brand FRESH PORK SAUSAGE” with production dates “010119” or “010219” or “010319” or “010419” on the label.
5-lb. plastic packages containing loose, bulk “Daisyfield Brand ITALIAN SAUSAGE” with production dates “010119” or “010219” or “010319” or “010419” on the label.
5-lb. paper-lined cardboard packages containing large link “Daisyfield Brand ITALIAN SAUSAGE” links with production dates “010119” or “010219” or “010319” or “010419” on the label.
5-lb. paper-lined cardboard packages containing country-style rope “Daisyfield Brand ITALIAN SAUSAGE” links with production dates “010119” or “010219” or “010319” or “010419” on the label.
The products have the number EST. 818 inside the USDA mark of inspection. The items were shipped to retail locations in Ohio, Kentucky and Pennsylvania.
For more information, visit this link here: https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-001-2019-release
(The United States Department of Agriculture contributed to this report.)
